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662![A 492 GHz quasiopticd SIS receiver for submillimeter A 492 GHz quasiopticd SIS receiver for submillimeter](https://www.pdfsearch.io/img/8615d0deeb65f3ba86286375cc6e9fdb.jpg) | Add to Reading ListSource URL: www.submm.caltech.eduLanguage: English - Date: 2005-06-15 17:51:27
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663![Supercond. Sci. Technol[removed]A136–A139. Printed in the UK THz SIS mixers with normal-metal Al tuning circuits M Bin†, M C Gaidis†, J Zmuidzinas†, T G Phillips† and H G Leduc‡ Supercond. Sci. Technol[removed]A136–A139. Printed in the UK THz SIS mixers with normal-metal Al tuning circuits M Bin†, M C Gaidis†, J Zmuidzinas†, T G Phillips† and H G Leduc‡](https://www.pdfsearch.io/img/cee82937bca4c8658e69fa223042ab01.jpg) | Add to Reading ListSource URL: www.submm.caltech.eduLanguage: English - Date: 2005-06-15 18:02:17
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664![Supercond. Sci. Technol[removed]A133–A135. Printed in the UK Characterization of submillimetre quasi-optical twin-slot double-junction SIS mixers M C Gaidis†, M Bin†, D Miller†, J Zmuidzinas†, H G LeDuc‡ a Supercond. Sci. Technol[removed]A133–A135. Printed in the UK Characterization of submillimetre quasi-optical twin-slot double-junction SIS mixers M C Gaidis†, M Bin†, D Miller†, J Zmuidzinas†, H G LeDuc‡ a](https://www.pdfsearch.io/img/befd2d1c1cf3217197ae195715b1314d.jpg) | Add to Reading ListSource URL: www.submm.caltech.eduLanguage: English - Date: 2005-06-15 17:59:10
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666![MSC[removed]Add.2 ANNEX 28 RESOLUTION MSC[removed]adopted on 17 May[removed]REVISED PERFORMANCE STANDARDS MSC[removed]Add.2 ANNEX 28 RESOLUTION MSC[removed]adopted on 17 May[removed]REVISED PERFORMANCE STANDARDS](https://www.pdfsearch.io/img/21f07638d2fc60070ceba1226f4e9555.jpg) | Add to Reading ListSource URL: www.tc.gc.caLanguage: English - Date: 2010-01-07 09:47:17
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667![Be a BAC Fighter Make the meals and snacks from your kitchen as safe as possible. CLEAN: wash hands and surfaces often; SEPARATE: don’t cross-contaminate; COOK: to safe temperatures, and CHILL: refrigerate promptly. Be Be a BAC Fighter Make the meals and snacks from your kitchen as safe as possible. CLEAN: wash hands and surfaces often; SEPARATE: don’t cross-contaminate; COOK: to safe temperatures, and CHILL: refrigerate promptly. Be](https://www.pdfsearch.io/img/9f04e9612297a2351ecfe885ac06aab4.jpg) | Add to Reading ListSource URL: www.fightbac.orgLanguage: English - Date: 2011-10-13 11:04:36
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669![Food safety / Industrial engineering / Packaging / Quality / Technology / Cooking / Japanese kitchen / Food / Kitchen / Top Chef / Hygiene / Prevention Food safety / Industrial engineering / Packaging / Quality / Technology / Cooking / Japanese kitchen / Food / Kitchen / Top Chef / Hygiene / Prevention](/pdf-icon.png) | Add to Reading ListSource URL: fightbac.orgLanguage: English - Date: 2010-07-22 18:37:24
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670![USNO Analysis Center for Source Structure Report Alan L. Fey, David A. Boboltz, Ralph A. Gaume, Kerry A. Kingham Abstract This report summarizes the activities of the United States Naval Observatory Analysis Center for S USNO Analysis Center for Source Structure Report Alan L. Fey, David A. Boboltz, Ralph A. Gaume, Kerry A. Kingham Abstract This report summarizes the activities of the United States Naval Observatory Analysis Center for S](https://www.pdfsearch.io/img/0c45139cad28faa9d3dfb76ef3a9679b.jpg) | Add to Reading ListSource URL: www.usno.navy.milLanguage: English - Date: 2012-01-18 13:28:27
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